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150-Year-Old Ice Cream Company Debuts High-Tech Vegan Pints 
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Quorn Aims to Be the King of Vegan Chicken With New R&D Center in Texas
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Oatly’s Dairy-Free Soft Serve Is Coming to These Major League Baseball Stadiums
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IKEA Is About to Launch Vegan Pork Cutlets in Hong Kong
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Wisconsin Cheesemakers Just Launched Vegan Cheese at 300 Sprouts Stores
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