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TRESemmé Is Now Certified Cruelty-Free but Is It Vegan?
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Plant-Based Pork Sales Will Surge to $10.6 Billion by 2030 
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San Francisco’s Meat-Heavy Filipinix Food Truck Launches All-Vegan Sister Truck
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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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Luxury Resort in Mexico Launches Vegan Thanksgiving Menu
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Oatly’s Vegan Oat Milk Soft Serve Makes West Coast Debut. Here Is Where to Find It.
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