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BlueNalu Raises $60 Million to Bring Cell-Based Mahi Mahi to Market
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A California Company Just Made the World’s First Yellowtail Tuna Without Killing a Fish 
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Veggie Grill Launches Vegan Tuna Melt
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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite
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After KFC Vegan Nugget Test, Cargill Plans to Launch New Vegan Meat Brand in China
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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.
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