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Miyoko’s Creamery to Launch Vegan Cheese-Scented Perfume: Eau de Cashew
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Danish Researchers Raise $9 Million to Develop a New Vegan Protein That’s Better for the Planet 
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These New Vegan Shoes are Made From Recycled Birthday Party Balloons
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3D Meatless Lamb Hits Steakhouse Menus and More Vegan Food News of the Week
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Top Chef Alum Spike Mendelsohn Announces Major Expansion Plans for Vegan Burger Empire
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78 Percent of Americans Are Grilling Plant-Based Meat this Summer
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