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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
Violife's Cheese Rounds, Soylent Green, and More Vegan Food News of the Week
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Violife’s Cheese Rounds, Soylent Green, and More Vegan Food News of the Week
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Brave Robot Sells 1 Million Vegan Ice Cream Pints, Saving the Equivalent of 1 Million Miles of Emissions
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Vegan Mushroom Leather Handbag Hits the Runway for the First Time at Stella McCartney’s 2022 Summer Show 
Black-Owned Vegan Bakery Southern Roots Is Raising $100,000 to Keep Up with Demand
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Black-Owned Vegan Bakery Southern Roots Is Raising $100,000 to Keep Up with Demand
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Ice Cream Brand Coolhaus Ditches Dairy with Help from Perfect Day’s Animal-Free Whey
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