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Plant-Based Sausage Market to Surge to $1 Billion by 2021
This New Dairy-Free Ice Cream Is Made from an Unlikely Legume
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This New Dairy-Free Ice Cream Is Made from an Unlikely Legume
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Starbucks Just Added Vegan Seafood to Its Menu for the First Time
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Oatly Shares Spike 30 Percent in $1.4 Billion IPO
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3,000 Hospitals and Schools Add Vegan Burgers to Menus
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89 Percent of Gen Z in US and UK Would Try Lab-Grown Meat, Study Finds
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