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Impossible Foods’ First TV Commercial Will Challenge Meat Like Never Before 
15 New Vegan Books for a Deliciously Ethical 2022
Cookbooks
15 New Vegan Books for a Deliciously Ethical 2022
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Singapore Gets a Taste of the World’s First Lab-Grown Crab
How Miyoko's Creamery Made the World's First Dairy-Free Cottage Cheese from Watermelon Seeds
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How Miyoko’s Creamery Made the World’s First Dairy-Free Cottage Cheese from Watermelon Seeds
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3D Meatless Lamb Hits Steakhouse Menus and More Vegan Food News of the Week
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Looking for Vegan Lobster? This Online Store Stocks “Impossible-to-Find” Vegan Groceries 
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