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47 Percent of Americans Ate More Plant-Based Food During COVID-19
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Silk Launches Its First Vegan Yogurt Line for Kids
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Gavin Rossdale Says Vegan Bolognese Is the Future
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You Won’t Miss the Seafood at Matthew Kenney’s New Vegan Restaurant 
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Burger King Finally Launches Meatless Impossible Whopper in Canada
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This Vegan Sandwich Shop Will Offer UK Houseless Communities Food, Haircuts, and a New Lease on Life
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