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Detroit-Style Vegan Pizza Shop to Open in Oregon
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Wait, What? New Child Beverage Recommendations Put Plant Milk and Soda in the Same Category  
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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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One in Three New Zealanders Are Ditching Meat 
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Korean Vegan Meat Made From “Ugly Produce” Debuts in the US
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Arizona Prisons Now Serve Vegan Meals
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