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Study Finds New Link Between Meat and Heart Disease
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Vegan Food Sales Surpass $3.3 Billion in 12 Months
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Suzy Amis Cameron Debuts Plant-Based Program to Promote Food Equity in North Carolina 
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8 Reasons This Physician Recommends You Drop the Keto Diet and Go Vegan 
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Cheddar and Mozzarella Are Destroying the Planet, Says New York Times
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South America’s Largest Egg Producer Debuts Vegan Eggs
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