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The Plant-Based Market Is Resetting, Not Collapsing, Says New Report
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Food News of the Week: Peet’s Coffee Drops Non-Dairy Milk Charges, McDonald’s Debuts McVeggie Burger, and So Delicious Partners With Lollapalooza
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This Realistic Stuffed Vegan Chicken Is Now in 1,300 US Supermarkets
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Remembering 2016, the Year That Changed Vegan Food Forever
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Health Systems Could Reclaim Billions by Cutting Meat Consumption, Study Finds
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Food News of the Week: Ippudo Goes Vegan in LA, Planta Files for Bankruptcy, and Mr. Charlie’s Expands
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