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While Everyone Was Going Keto, We Almost Ran Out of Fresh Fruit and Vegetables
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Vegan Mayo Is Booming. Is It What Will Save the Plant-Based Market?
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What a Giant $20 Erewhon Strawberry Says About the Future of Food
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Plant-Based Shake-Up: Newcomer Chunk Foods Expands While Leader Beyond Meat Downsizes
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This Vegan Sourdough Subscription Will Break Your Store-Bought Bread Habit and Give You “Free Croissants for Life”
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Food News of the Week: New Just Egg Burritos, Oat Milk Soft Serve, and Elmhurst Lands at Whole Foods
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