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78 Percent of Americans Are Grilling Plant-Based Meat this Summer
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Vegan Egg Sandwiches Just Launched on the Breakfast Menu of 150 Marriott-Owned Hotels 
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Paul, Mary, and Stella Celebrate Linda McCartney’s Vegan Legacy—And You Can Get Tickets
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Veganuary Reports 85 Percent Success Rate
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Gordon Ramsay Is Face of New Vegan Oat Milk Campaign: “I Really Enjoy Cooking More Plant-Based Dishes”
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