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Europe’s Colorful Vegan Burgers Just Launched in the US
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Danish Researchers Raise $9 Million to Develop a New Vegan Protein That’s Better for the Planet 
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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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Eggo Just Launched Its First Meatless Chicken and Waffles
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Costco Does It Again: Bulk Violife Vegan Cheese Shreds And Slices Are Coming
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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