How Miyoko's Creamery Made the World's First Dairy-Free Cottage Cheese from Watermelon Seeds
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How Miyoko’s Creamery Made the World’s First Dairy-Free Cottage Cheese from Watermelon Seeds
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Ripple Foods Just Raised $60 Million to Make New Dairy-Free Products Out of Peas
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Michelin-Starred Chef Josef Centeno Is Replacing Dairy with Vegan Cheese in His Most Popular Dishes and Says You Should, Too.
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Miyoko’s Creamery Is Giving Away 1,000 Free Vegan Pizzas. Here Is Where to Get One.
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Dairy Lobby Fails to Convince EU to Censor Dairy-Free Labels 
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Costa Coffee Is Now Serving Vegan Whipped Cream at All 140 Locations in Poland
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