Red Meat Increases Risk of Cardiovascular Disease by 22 Percent per Serving
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Red Meat Increases Risk of Cardiovascular Disease by 22 Percent per Serving
Are Top Foodservice Providers Keeping Pledges to Go 50 Percent Plant-Based by 2025?
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Are Top Foodservice Providers Keeping Pledges to Go 50 Percent Plant-Based by 2025?
Why Netflix's New Food Documentary 'Poisoned' Is More Like a Horror Film
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Why Netflix’s New Food Documentary ‘Poisoned’ Is More Like a Horror Film
Years in the Making, Taco Bell’s First Vegan Crunchwrap Hits Menus in These Cities
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Years in the Making, Taco Bell’s First Vegan Crunchwrap Hits Menus in These Cities
This New Avocado Can Tell You the Exact Moment It’s Ready To Eat
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This New Avocado Can Tell You the Exact Moment It’s Ready To Eat
 Does a Plant-Based Diet Lower the Risk of Certain Cancers? Another Study Says Yes.
Health
 Does a Plant-Based Diet Lower the Risk of Certain Cancers? Another Study Says Yes.
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