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UB40 Is Finally Releasing a Vegan “Red, Red Wine”
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Tel Aviv’s 3D-Printed Vegan Meat Brand Goes Public, Raises $13 Million
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SeaWorld Offered $250,000 to Release Marine Animals to Sanctuaries
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VegNews Launches First Book: The VegNews Guide to Being a Fabulous Vegan
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Vegan Shop “What the Pitta” Named Finalist in British Kebab Awards
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IKEA to Make 50 Percent of Food Menu Plant-Based by 2025
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