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COVID-19 Virus Survives on Chicken, Salmon, and Pork for 21 Days, Report Finds
With California’s $700 Million for Plant-Based School Lunches, Impossible Foods Launches 2 Easy Options 
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With California’s $700 Million for Plant-Based School Lunches, Impossible Foods Launches 2 Easy Options 
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Hollywood’s Favorite Vegan Ice Cream Shop Embarks on Expansion. Here’s the First Stop. 
This Cell-Cultured Milk Yogurt Proves We Don't Need Animals to Make Dairy
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This Cell-Cultured Milk Yogurt Proves We Don’t Need Animals to Make Dairy
Chicago’s New Vegan Liberation Kitchen Is Cooking up the Food Industry’s Future
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Chicago’s New Vegan Liberation Kitchen Is Cooking up the Food Industry’s Future
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The Skinless Chicken Breast Gets a Vegan Makeover
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