Copenhagen’s Ark Spotlights Local, Sustainable, and Foraged Ingredients, All Without Meat
Restaurant Review
Copenhagen’s Ark Spotlights Local, Sustainable, and Foraged Ingredients, All Without Meat
This Silicon Valley Engineer Ditched Software to Make Seitan Salami to "Help Shift the Food Culture Paradigm”
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This Silicon Valley Engineer Ditched Software to Make Seitan Salami to “Help Shift the Food Culture Paradigm”
How Netflix Is Driving the Plant-Based Shift: A Timeline
Media
How Netflix Is Driving the Plant-Based Shift: A Timeline
Danish Technological Institute
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This Ice Cream Is Made From Algae, and It Packs More Iron and B12 Than Dairy 
Vegan Food News of the Week: Cher's Gelato, DoubleTree's Chocolate Chip Cookies, and More
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Vegan Food News of the Week: Cher’s Gelato, DoubleTree’s Chocolate Chip Cookies, and More
You'll Never Guess What Researchers Are Using Leftover Kale for Now
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You’ll Never Guess What Researchers Are Using Leftover Kale for Now
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