Survey: 90 Percent of Dietitians Want to Promote Sustainable Diets. What’s Stopping Them?
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Survey: 90 Percent of Dietitians Want to Promote Sustainable Diets. What’s Stopping Them?
Vegan Food News of the Week: White Cheddar Babybel, New Slutty Vegan, and More
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Vegan Food News of the Week: White Cheddar Babybel, New Slutty Vegan, and More
Plant-Based Shift Critical to Halting “Climate Time Bomb,” New IPCC Report Warns
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Plant-Based Shift Critical to Halting “Climate Time Bomb,” New IPCC Report Warns
Gordon Ramsay Backs Vegan Ramen Brand to Help Address Food Security
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Gordon Ramsay Backs Vegan Ramen Brand to Help Address Food Security
Vegan Restaurant News of the Week: Tim Robinson's Coney Dog, Steaks Across Florida, and More
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Vegan Restaurant News of the Week: Tim Robinson’s Coney Dog, Steaks Across Florida, and More
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81 Percent of Students Opt for Plant-Based When It’s the Default. And It Drastically Cuts School Emissions.
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