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One of America’s Oldest Milk Companies Files for Bankruptcy
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United Kingdom’s Vegan Ice Cream Brand Roar Launches to Save Wild Cats
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Dairy Butter Is Nearly Four Times Worse for the Planet Than Plant-Based
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Virtual Vegan Culinary School Launches to Train Chefs in the Future of Food
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Sophie’s Kitchen Donates $210,000 Dollars Worth of Vegan Tuna to Food Banks in SF Bay Area
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Greenpeace Calls for 71 Percent Drop in Meat Consumption in Europe by 2030
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