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VegNews Exclusive: The Story Behind No Evil Foods and Its Major Labor Controversy
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British Vogue: “Fashion Finally Needs to Disown Fur”
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Florida Chicken Chain Adds Beyond Beef to Menu at 140 Locations 
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Plant-Based Pork Sales Will Surge to $10.6 Billion by 2030 
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Tyson Drops Eggs from Its “Plant-Based” Nuggets, Discontinues “Half-Vegan” Blended Burger
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San Antonio Gets Its First Vegan Non-Alcoholic Bar … and It Only Serves “Brinner”
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