Scientists Are Replacing the Sugar in Chocolate With Chocolate Waste: "Surprisingly Good"
Health
Scientists Are Replacing the Sugar in Chocolate With Chocolate Waste: “Surprisingly Good”
Beyond Meat's New Beef Gets a Whole-Foods Makeover: Avocado Oil, Lentils, and 60-Percent Less Saturated Fat
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Beyond Meat’s New Beef Gets a Whole-Foods Makeover: Avocado Oil, Lentils, and 60-Percent Less Saturated Fat
America's Processed Meat Obsession Is Causing an Epidemic in China: “Obesity-Related Cancer Rates in China Could Double in the Next Decade”
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America’s Processed Meat Obsession Is Causing an Epidemic in China: “Obesity-Related Cancer Rates in China Could Double in the Next Decade”
Quorn's Mycoprotein Can Lower Cholesterol as Effectively as Mediterranean Diet "With Minimal Effort," Finds First Study of Its Kind
Health
Quorn’s Mycoprotein Can Lower Cholesterol as Effectively as Mediterranean Diet “With Minimal Effort,” Finds First Study of Its Kind
Baltimore Makes History as First US City to Declare January “Veganuary” Month
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Baltimore Makes History as First US City to Declare January “Veganuary” Month
All the Hot New Plant-Based Products Are Coming From 100-Year-Old Brands
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All the Hot New Plant-Based Products Are Coming From 100-Year-Old Brands
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