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Meat Prices Would Spike by 146 Percent If Environmental Costs Were Considered, Study Finds
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Burger King Expands Plant-Based Whopper to Japan
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Qatar Is Poised to Become Second Country in the World to Allow Sale of Lab-Grown Meat
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20 NYC Bodegas Are Getting Vegan Fridges and Deli Menus
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New Organic Vegan Wine Brand Is Raising the Bar on Sustainability
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Martha Stewart: Vegan Meat Has “A Lot of Potential” 
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