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Singapore Gets a Taste of the World’s First Lab-Grown Crab
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Chef Matthew Kenney’s Newest Vegan Restaurant Is In the Maldives. Here’s What to Order.
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RXBAR Is Launching Its First Egg-Free Vegan Protein Bar
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This Vegan Burger Chain Just Raised $7.5 Million to Open Its First Drive-Thru Outside of California
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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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3D Meatless Lamb Hits Steakhouse Menus and More Vegan Food News of the Week
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