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Restaurants Can Now Sell Five-Pound Bricks of Plant-Based Impossible Burgers Directly to Consumers
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UK Tofu Sales Skyrocket by 82 Percent During COVID-19 Lockdown 
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Dogfish Head Brewery Works with Elmhurst to Launch Oatmilk IPA 
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Violife and Wu-Tang’s RZA Give Black-Owned Restaurants $20,000 to Go Plant-Based
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UN Endorses Call for a Global Shift to a Plant-Based Diet
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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