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Restaurants Can Now Sell Five-Pound Bricks of Plant-Based Impossible Burgers Directly to Consumers
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Violife and Wu-Tang’s RZA Give Black-Owned Restaurants $20,000 to Go Plant-Based
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Dogfish Head Brewery Works with Elmhurst to Launch Oatmilk IPA 
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UK Tofu Sales Skyrocket by 82 Percent During COVID-19 Lockdown 
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Silk Launches Its First Vegan Yogurt Line for Kids
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Endangered Elephants Get a “Google Translate” Database to Help Increase Protection Efforts
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