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Meat-Eaters Produce Nearly 60 Percent More Greenhouse Gases than Vegetarians, Study Finds
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47 Percent of Americans Ate More Plant-Based Food During COVID-19
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Starbucks’ New Vegan Pumpkin Spice Creamer Is Made from Almond and Oat Milk
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Perfect Day Raises $350 Million Ahead of IPO, Announces Dairy-Identical Cheese Label
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German Startup Develops Vegan Egg from Fava Beans. Is It Better Than Chicken Eggs? 
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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  
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