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Quorn Aims to Be the King of Vegan Chicken With New R&D Center in Texas
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TRESemmé Is Now Certified Cruelty-Free but Is It Vegan?
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Gordon Ramsay Is Face of New Vegan Oat Milk Campaign: “I Really Enjoy Cooking More Plant-Based Dishes”
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Berlin Drops 96 Percent Of Meat From University Menus To Fight Climate Change
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New Vegan Caribbean Restaurant and Community Center Just Opened in Brooklyn
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Food Blogger Deliciously Ella Launches Her First Vegan Restaurant
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