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New Vegan Hawaiian Bowls to Debut at Costco this Summer
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Vegan Cheese Industry Projected to Increase by Nearly 300 Percent by 2030 
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Unilever Opens $94 Million Plant-Based Food Research Center in Europe
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So Delicious Debuts Vegan Salted Caramel, S’Mores, and Brownie Oat Milk Ice Cream
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Vegan Mexican Cactus Leather Wins International Eco Award
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Queer Eye’s Food Expert Antoni Porowski Partners With Country Crock to Promote Vegan Butter 
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