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COP26 Puts Carbon Footprints on Event Menus. Why Are Beef and Bacon Still Served?
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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NYC Mayor’s Office Urges New Yorkers to Slash Beef by 50 Percent
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Federal Judges Reject Meat Industry’s Attempt to Overturn Animal Welfare Law
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Department of Justice Sued for Withholding Information About Stabbing, Shooting, and Burning Animals for Medical Training
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Jay-Z’s Latest Plant-Based Investment Helps Vegan Cheese Brand Misha’s Raise $3 Million 
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