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Vegan Chain Copper Branch Partners With Famed Chef Doug McNish to Add Vegan Reuben Sandwich to Menu
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Contest Challenges Students in China to Develop New Plant-Based Foods
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Starbucks CEO: Vegan Milks, Shift from Dairy Will Be Big Part of Our Climate Solution
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Meat Consumption in America Down for First Time in Six Years Due to COVID-19 
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Food Tech Startup Recruits Taste-Testers for Slaughter-Free Bacon 
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El Pollo Loco’s Meatless Chicken Is Now Vegan and Available at 485 Locations Nationwide
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