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Food Advocacy Group Grants $4 Million to Researchers Working on Animal-Free Meat Innovations 
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Califia Farms to Donate One Million Vegan Beverages to Frontline Workers Amid COVID-19 
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Oakland’s Iconic Black-Owned Souley Vegan to Open Three New Locations
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Restaurants Can Now Sell Five-Pound Bricks of Plant-Based Impossible Burgers Directly to Consumers
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Cargill to Launch Vegan Burger to Challenge Beyond Meat and Impossible Foods 
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University of Southern Maine Undergoes $2.5 Million Renovation to Make Room for Vegan Options
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