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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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The Herbivorous Butcher Is Opening Minnesota’s First Vegan Fried Chicken Shop
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Good Catch Is Trolling Subway With Vegan Tuna Sandwich Food Trucks
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Target Commits $2 Billion to Black-Owned Businesses by 2025, Starting With This Vegan Skincare Brand
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Field Roast Just Launched Bulk Vegan Chicken Nuggets for the First Time at Costco 
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New Legislation Seeks to Ban Bacon from Hospitals in Oregon
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