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Six Vegan Chicken Restaurants Are Coming to Southern California
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Tate’s Bake Shop Just Launched Its First Vegan Cookies
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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
Vegan Ice Cream Just Got Better With These "Dairy-Like" Sundaes and Pints
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Vegan Ice Cream Just Got Better With These “Dairy-Like” Sundaes and Pints
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Emmy Award-Winning Chef Ming Tsai Launches Vegan Stuffed Flatbreads to Fight Cancer
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A Queer-Owned Vegan Doughnut Truck Is Coming to Seattle
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