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Meat-Eaters Produce Nearly 60 Percent More Greenhouse Gases than Vegetarians, Study Finds
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This Midwest Startup Just Raised $1.6 Million to Make Lab-Grown Lobster
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COP26 Puts Carbon Footprints on Event Menus. Why Are Beef and Bacon Still Served?
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Commercial Fishing, Climate Change, Pollution Threaten More Than Half of the World’s Whale, Dolphin, and Porpoises 
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Veggie Grill Launches Vegan Tuna Melt
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Berlin Drops 96 Percent Of Meat From University Menus To Fight Climate Change
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