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Chobani Makes Vegan Oat Yogurt More Sustainable with Paper, Not Plastic, Cup
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Ireland’s Leading Sausage Company Is Now Making Vegan Bacon
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UK Government Report Recommends Brits Slash Meat Consumption by 30 Percent
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Startup Raises $40 Million to Bring “Whole Cut” Vegan Bacon to Stores
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Looking for Vegan Lobster? This Online Store Stocks “Impossible-to-Find” Vegan Groceries 
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