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Belgians Now Eat 22 Pounds Less Meat per Capita Annually 
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UK Vegan Chocolate Company’s Business Is Booming Amid COVID-19
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Shuttered Colorado Slaughterhouse Tests Only Managers for COVID-19, Reopens Without Testing 6,000 Low-Wage Workers
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Cheese-Centric Wisconsin Pizza Chain Toppers to Launch First Vegan Menu
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Global Investment Fund “Eat Beyond” Launches to Support New Plant-Based Startups
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158-Year-Old French Pastry Chain Ladurée Launches Vegan Macarons in Paris 
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