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This New Vegan Chicken Is Made by a Group of Flexitarians to Help Omnivores Ditch Meat
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Starbucks Shanghai Just Made Half of Its Menu Plant-Based. 10,000 Stores Could Soon Follow.
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NUGGS Vegan Chicken Nuggets Arrive in Canada and Here’s Where to Get Them
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Violife and Wu-Tang’s RZA Give Black-Owned Restaurants $20,000 to Go Plant-Based
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The Ugly Truth Behind Nike’s Kangaroo Leather Shoes Exposed in One-Minute Film
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