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Kim Kardashian Is Now a Vegan Cooking Instructor. Really.
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Lizzo Makes Vegan Nachos Out of Brussels Sprouts
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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
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Still Looking for Answers After Watching Seaspiracy? This 12-Minute Followup Documentary Can Help
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Global Competition Is Searching for Vegan Women Entrepreneurs for $50,000 Prize
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