News
Hospitals Compete to Make the Best Vegan Food Using This Star Ingredient
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Vegan Halle Bailey Was Asked If She’d Eat Flounder or Sebastian. We Loved Her Answer.
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How NBA Star Chris Paul Is Helping These 7 Vegan Food Brands Thrive
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The Best Bet on the Las Vegas Strip? Its First Vegan Brunch Buffet
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Vegan Meat Goes Beyond the Burger with Wagyu Beef and Chicken Shawarma
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The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
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Can Beer Waste Improve Sports Nutrition? Why Game Changer James Wilks Thinks So
Interview
Daisy Fuentes Dishes on Veganism, Tequila, and Her Famous Hubby
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Kraft’s First Vegan Cheese Singles Roll Out Nationwide in These 3 Flavors
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The Best Vegan Soul Food Is in North Carolina, According to Yelp
Interview
Why Queer Brown Vegan Isaias Hernandez’s Daily Routine Starts With Green Juice
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Alternative Protein Gets a New $23 Million Venture Fund in Its Corner
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This Common Vegetable Might Be Key to Improving Whole-Cut Vegan Meats
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Kansas City Barbecue Gets a Vegan Makeover at These 5 Popular Spots
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Washington State Will Get 20 Vegan Fast-Food Restaurants by 2031
Environment
Plants Might Emit ‘Distress’ Sounds, But Does This Mean They Can Actually Feel Pain? 
Bodycare
What Is Vegan Haircare? Plus, the Top 15 Brands to Try
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Vegan Food News of the Week: Improved Impossible Burgers, 7-Eleven’s Musubi, and More
Garden
Can Vertical Gardens Feed the World? Probably Not (But It’s Ok)
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How John Goodman Lost 200 Pounds on a Plant-Forward Mediterranean Diet
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Food Insecurity and Childhood Obesity: Study Supports Plant-Based Food Intervention
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This Company Makes Vegan Cheese With Soy, But Not the Way You’d Expect
News
The Whole-Cut Vegan Salmon Filet of Your Dreams Is Coming 
Environment
Study: Animal Products Linked to 95 Percent Increase In Emissions Over the Last 20 Years
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