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This Is the World’s First “Real” Chocolate Milk Made with Precision Fermentation 
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How Robert Downey Jr. Is Helping to Improve Vegan Meat 
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Vegan Snack of the Week: Forager’s Kids Cashewmilk Yogurts 
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Impossible’s Meatless Chicken Nuggets Make UK Debut at 300 Chicken Shops
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How Impossible and Beyond Burgers Are Part of This Summer’s Blockbuster Movies
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This Startup Will Soon Produce 45 Million Pounds of Vegan Mushroom Steak Every Year
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Microbes from Yellowstone Helped Make This Vegan Meat. Now, 7 Park Lodges Serve It for Breakfast.
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All 800 Graduates of HBCU Clark Atlanta Can Be Business Owners Thanks to Slutty Vegan’s Pinky Cole
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How These 4 NYC Chefs Are Honoring AAPI Month with Vegan OmniPork Dishes
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Why Starbucks’ Newest Vegan Milk Is Made Using Artificial Intelligence
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A High-Fiber Diet Reduces Antibiotic Resistance, Study Finds
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Beer Giant Coors Taps Barley to Make Its First Dairy-Free Milk 
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Breakfast Cookie Dough, Pancake Froyo, and More Vegan Food News of the Week
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Saudi Arabia’s Prince Khaled Brings Vegan Dining to Four Seasons in Qatar for The World Cup
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Buckets of Vegan Chicken Are on the Way at KFC in Europe 
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This Startup is Disrupting the $89 Billion Cheese Industry With the Same Technology as Perfect Day
Recipe
15 Meaty Vegan Jackfruit Recipes From Simple to Scrumptious
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Why ‘Top Chef’ Host Tom Colicchio Is Investing in Vegan Seafood
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James Cromwell Joins Celebrities in Protest of Starbucks’ Vegan Milk Upcharge
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Vegan Snack of the Week: Gardein’s Ultimate Meatless Chicken Wings
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Tabitha Brown’s Best-Selling Vegan McCormick Sunshine Seasoning is Hitting Stores Next Month 
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Good Catch’s Vegan Seafood Chowder Arrives in San Francisco Bay Area
Slutty Vegan Now Has $25 Million to Expand Vegan Empire with Help from Shake Shack’s Danny Meyer
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Leonardo DiCaprio Invests in Startup That Is Growing Leather From Cells 
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