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Tim Hortons Just Launched Chobani’s Oat Milk at More than 4,000 Locations Across Canada
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3D Meatless Lamb Hits Steakhouse Menus and More Vegan Food News of the Week
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A Christmas Miracle? Subway UK Just Launched Vegan Bacon-Wrapped Hot Dog Subs 
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Meat-Eaters Produce Nearly 60 Percent More Greenhouse Gases than Vegetarians, Study Finds
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Fur Is Dead: ELLE Bans Fur From Its 45 Editions Globally 
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Tate’s Bake Shop Just Launched Its First Vegan Cookies
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Beef Production Is Destroying the Amazon. Turns Out, Leather Is, Too.
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How Cardi B Missed the Mark With Her “Non-Dairy” Vodka Whipped Cream
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The End of Meat in Fine-Dining? World’s Top Restaurant Geranium Moves Toward a Meatless Menu
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Why Former Dunkin’ CEO David Hoffmann Is Investing in Vegan Bacon 
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Subway Just Launched Meatless Chicken Schnitzel Sandwiches in Singapore
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Vegan Barbecued Meat Sandwiches Just Launched at 800 7-Eleven Locations in Hong Kong 
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A YouTube First: Vegan Butter Gets Its Own Cooking Channel
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Why Michelin-Starred Chef Marco Pierre White Is Serving Whole-Cut Vegan Lamb
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Startup New Culture Raises $25 Million to “Make Cow Cheese Without the Cow” 
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UK Recognizes Lobsters, Octopuses, and Crabs as Sentient Beings. Will No Longer Boil Them Alive. 
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Impossible Foods Has Now Raised Nearly $2 Billion to Make Animal Foods Obsolete by 2035
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SNL Responds to COP26 Copout with Mother Earth Skit About Ditching Meat and Coal
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Why the World’s Largest Beef Company Is Launching Vegan Chicken 
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General Mills’ First Vegan Cheese Is Made With Animal-Free Whey
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Nestlé Leads $4 Million Investment to Bring Skin-On Vegan Chicken Wings to Market 
The Greatest Gluten-Free Vegan Thanksgiving Menu
Taste Test
The Greatest Gluten-Free Vegan Thanksgiving Menu
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New Study Finds Mushrooms May Lower Risk of Depression
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Billie Eilish’s New Vegan Milk Chocolate Bar and Other Vegan Food News of the Week 
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