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Seattle’s Dough Joy Expands to Third Location With Botanical Vegan Doughnut Shop
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The Herbivorous Butcher Shows You How to Make Its Vegan Meat in First Cookbook
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Care Bears Celebrate 40 Years With Vegan Cookies, Candies, and Ice Cream
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How Chef Derek Sarno Turned 400 Pounds of Mushrooms Into Vegan Meat at Austin’s Top Barbecue Fest
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Why Nicole Kidman Just Invested in Vegan Haircare Brand VEGAMOUR
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Vegan Snack of the Week: Cheeseburger Bites by New Iron Chef Ming Tsai
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DC Just Got Its First Vegan Bar With Aquafaba Foam-Topped Cocktails
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The World’s Largest Beef Company Says It Has Nailed Vegan Bacon
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Eat Just to Make 30 Million Pounds of Cultivated Meat Annually at Historic US Facility
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2 New Vegan Butchers Are Coming to Los Angeles
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New Farm Sanctuary Course Explores Veganism Through a Social Justice Lens
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Oatly on Demand, Stranger Things Nuggets, and More Vegan Food News of the Week
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Plant-Based Meat Is Moving Beyond Burgers as Vegan Steaks Hit the Plate 
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20 Vegan Brands Join Coalition to Keep the Equivalent of 27 Million Plastic Bags Out of Landfills
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Barack Obama Tackles the Food System and the Perfect PB&J in His New Netflix Show
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Why ‘Hell’s Kitchen’ Star Robyn Almodovar Is Backing This Plant-Based Meat Line
Interview
How OmniPork’s Vegan Spam is Changing Asia’s Palate for Good
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Vegan Snack of the Week: Trader Joe’s Peanut Butter Caramel Popcorn
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Mark Cuban’s Favorite Vegan Deli Meat Just Launched at Costco
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A Serving of These Tomatoes Has as Much Vitamin D3 as 2 Eggs 
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Kim Kardashian Just Got a Job at Beyond Meat as Its “Chief Taste Consultant”
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How This Natalie Portman-Backed Brand Convinced Burger King to Put Its Vegan Bacon on the Menu
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Vegan Chicken Chain Project Pollo Appears on Season Finale of ‘Shark Tank’
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Serena Williams and Jake Gyllenhaal Star in New Campaign for Vegan Eggs 
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