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Why Travel Giant Expedia Will No Longer Sell Tickets to SeaWorld
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Brave Robot Sells 1 Million Vegan Ice Cream Pints, Saving the Equivalent of 1 Million Miles of Emissions
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The Ultimate Vegan Egg, Sausage, and Cheese Breakfast Sandwich Just Launched at 500 Whole Foods
20 Vegan Holiday Products To Look for on Your Next Grocery Trip
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20 Vegan Holiday Products To Look for on Your Next Grocery Trip
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Chef Matthew Kenney Opens a Three-Story Vegan Food Paradise Pop-Up In Dubai
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Vegan Egg Sandwiches Just Launched on the Breakfast Menu of 150 Marriott-Owned Hotels 
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Older Vegans Need 58 Percent Less Medication, New Study Finds
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Forget Eggnog. Chobani Launches Vegan Oat Nog for the Holidays.
Everything You Need From Trader Joe’s for Your Perfect Vegan Thanksgiving Feast
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Everything You Need From Trader Joe’s for Your Perfect Vegan Thanksgiving Feast
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Denny’s Commits to Launching New Vegan Breakfast Options 
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The World’s Most Advanced Lab-Grown Meat Facility Just Opened in California
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Move Over Dairy: Blue Bottle Defaults to Oat Milk at California Shops
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Why This Hawaiian Startup Is Making Vegan Meat from Cashew Industry Waste 
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This New Vegan Sashimi Looks Just Like Tuna, Calamari, and Salmon. Here’s How to Get It Delivered.
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North America’s First Sanctuary For Rescued Whales Set to Open in 2023
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Popeyes’ First Vegan Chicken Burger Is Coming to Its First UK Store
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Starbucks’ First-Ever Vegan Holiday Drink Is Inspired by Sugar Cookies 
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Eric Adams Makes History as New York City’s First Vegan Mayor
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A Huge Vegan Grocery Store Just Opened in San Diego
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COP26 Puts Carbon Footprints on Event Menus. Why Are Beef and Bacon Still Served?
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Starbucks Just Added Vegan Seafood to Its Menu for the First Time
The 10 Vegan Foods You Should Be Eating to Fight Stress
Nutrition
The 10 Vegan Foods You Should Be Eating to Fight Stress
4 Vegan Rituals to Energize Your Morning
Wellness
4 Vegan Rituals to Energize Your Morning
The Korean Vegan's Debut Cookbook Holds More Than Just Recipes. It's an Education in Acceptance.
Interview
The Korean Vegan’s Debut Cookbook Holds More Than Just Recipes. It’s an Education in Acceptance.
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