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Birds Eye Launches Its First Vegan Fish Sticks and Here’s Where to Get Them
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A Vegan Diet Reduces Severe COVID-19 Symptoms Up to 73 Percent, Study Finds
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Israel Just Became the First Country in the World to Ban Fur Sales
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Toronto Gets a New Vegan Gelato Shop and Wine Bar
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Food Blogger Deliciously Ella Launches Her First Vegan Restaurant
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Danish Researchers Raise $9 Million to Develop a New Vegan Protein That’s Better for the Planet 
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Vans Just Launched Its First Sustainable, Vegan Collection and We’re Officially Obsessed
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OmniFoods Just Launched Vegan Seafood to Take On Asia’s Biggest Meat Category 
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Vegans Are Happier than Meat-Eaters, Study Finds
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Amy’s Meatless Drive-Thru Is Coming to Southern California
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Joaquin Phoenix Won’t Force His Son to Be Vegan. But Should He? 
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There Are About to Be 100 Locations of Matthew Kenney’s Vegan Deli 
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There Is Now an Official Plant-Based Dodger Dog
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Vegan Cheese Queen Miyoko Schinner Makes Forbes’ First 50 Over 50 List
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Estonia Becomes First Baltic Nation to Ban Fur Farming
7 Best Meaty Seitan Recipes for Plant-Based Protein Lovers
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The Body Shop Commits to Going 100-Percent Vegan by 2023
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RXBAR Is Launching Its First Egg-Free Vegan Protein Bar
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IKEA Is About to Launch Vegan Pork Cutlets in Hong Kong
Guide
The VegNews Guide to Vegan Black-Owned Businesses 
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Eastern Washington Gets Its First Vegan Bed & Breakfast
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These New Vegan Shoes are Made From Recycled Birthday Party Balloons
Recipe
Vegan History of National Doughnut Day 
Recipe
What This VegNews Editor Keeps in Her Freezer at all Times
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