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Easy Lemon Cardamom Cashew Cream With Fresh Blackberries
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Pesto Kelp Noodles With Sun-Dried Tomatoes
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KFC’s Beyond Fried Chicken Is Long Gone, But You Can Still Eat Vegan in a Pinch
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No Fur on the Red Carpet: Emmys Introduce New Ban
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Eating Plants as a Kid Sets You Up to Be Nearly 50-Percent Healthier Later in Life
Changemakers
How This Vegan Chef Is Using Frybread Cheeseburgers to Lead an Indigenous Food Revolution
Health
Pass the Hot Sauce: Why Turning Up the Heat Could Come With Some Significant Health Benefits
Hot Products
Dairy-Free and Delicious at Lindt: A Chocolate Lover’s Guide
Taste Test
Celebrate St. Patrick’s Day With These Vegan Irish Recipes
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St. Patrick’s Day Green Smoothie
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Lemony Spring Pasta With Fresh Arugula
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Indian Crushed Chana Dal With Green Garlic Chutney
Restaurants
LA’s Only Vegan Butcher Was Just Named the Best Sandwich Shop in California
Taste Test
You Don’t Need Alcohol for a Lucky St. Patrick’s Day, and These Vegan Drinks Are Proof
Media
Harry Styles’ Fake ‘SNL’ Hospital Takes Aim at RFK, Raw Milk, and Vegans
Taste Test
Skip the Fish This Lent With These 6 Plant-Based Recipes
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Meaty Vegan Bangers and Mash With Herbed Gravy
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Creamy Coconut Lemon Curd
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Black Bean Sweet Potato Bowl With Creamy Yogurt Dressing
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Taste Test
Make Crispy Restaurant-Style Fries at Home Without Deep Fryers or Air Fryers
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Isa Chandra Moskowitz’s Irish Stout Stew With Fluffy Potato Biscuits
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Three-Step Vegan French Crêpes With Orange Zest
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Meaty Vegan Lentil Chili Con Chili
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