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Eat Vegan and Save Money: The Best Vegan Food Finds at Walmart
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The Benefits of Pumpkin Seeds (And Why They’re Not Just for Fall)
News
This Week’s Vegan Food News: Taco Bell Cafés are Coming, Takis Go Wicked, and a Holiday Oatly Flavor
Health + Wellness
Expert Tips to Cope With “Food Noise”
Taste Test
Don’t Throw Out Your Broccoli Stems, Make These 7 Tasty Recipes Instead
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Chocolate-Dipped Raspberry Rose Oat Bars
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Creamy Vegan Pumpkin Risotto With Roasted Pepitas
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Flaky, Buttery Vegan Mushroom Turnovers
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Start Your Day Right With These Fall Breakfast Recipes
Garden
Grow a Pumpkin Patch Just Like Jennifer Garner
Health + Wellness
How Diet Affects PMDD Symptoms and Which Foods to Eat
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How to Cook With Parsnips, From Creamy Curry to Homemade Crisps
Chefs
Celebrity Chef Samin Nosrat Shares Her Two Must-Have Trader Joe’s Finds—and They’re Vegan
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Smoky Sweet Potato Vegan Tacos
Health + Wellness
We Asked the Experts: How Often Is It Okay to Eat Fried Foods?
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Easy Vegan Cream Cheese Frosting
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Red Velvet Coconut Beet Shake
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Stretchy Yogurt Is TikTok’s New Obsession (and Yes, You Can Make It Vegan)
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With More Plants and NotCo’s Smart Tech, Magnum Plans to Reinvent Ice Cream
Taste Test
How to Make the Best Vegan Scones, From Sweet to Savory
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Vegan Pumpkin Spice Oatmeal Cream Pies
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Spinach and Mashed Potato Stuffed Mushrooms
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Plant-Based Potato Leek Soup With Broccoli Gremolata
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The 45 Best Vegan Snacks of 2025, According to VegNews Readers
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