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 JUST Egg Scramble and Breakfast Sandwiches to Launch at 63 Whole Foods Markets 
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16 Handles Debuts Vegan Cookie Dough Soft Serve
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Singapore Company Raises $8 Million to Launch Vegan Shrimp, Squid, and Crab Made From Chickpeas
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Miyoko’s Vegan Butter Debuts in 1,000 Stores in Canada
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New Vegan Cheese Wedges to Launch at Chicago Whole Foods
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Scandinavian Vegan Yogurt Brand Aims to Convert US Dairy Farms to Oat Growers
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