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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Quorn Aims to Be the King of Vegan Chicken With New R&D Center in Texas
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New Vegan Eatery Takes Over Old Seafood Restaurant in Toronto
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Vegan Meals Cost 40 Percent Less than Meat and Fish, Study Finds
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Federal Judges Reject Meat Industry’s Attempt to Overturn Animal Welfare Law
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Upton’s Naturals Gives a Vegan Makeover to Chicago’s Most Famous Beef Sandwich
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