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San Francisco Filipinx Chain Nick’s Closes Permanently, Transforms Into Vegan Woman-Owned Food Brand
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Vegan Horchata Cream Liqueur Just Launched in the US
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Starbucks Adds Meatless Beef Sandwiches to 130 Stores in Chile. Could They Be Coming to the US?
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Intelligentsia Just Launched a 100-Percent Vegan RTD Latte Line With Oatly
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Gavin Rossdale Says Vegan Bolognese Is the Future
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